Job Order Detail

Description

The Opportunity:
Were on the hunt for a culinary leader who brings more than just knife skills to the table. Someone who can inspire a team, wow our guests, and drive innovationall while keeping an eye on the bottom line.

Who You Are:
-A natural leader with an eye for detail and a calm, composed demeanor even during a dinner rush.
-A creative visionary who knows how to build a menu that reflects current trends, seasonal ingredients, and your own unique flair.
-A mentor, motivator, and morale-booster who genuinely enjoys growing the next generation of culinary talent.
-strategic thinker who knows how to control costs, boost revenue, and lead a kitchen like a well-oiled machine.

What You'll Do:
-Lead the culinary and stewarding teams with passion, precision, and professionalism
-Create and innovate menus that excite guests and align with our brand
-Develop, coach, and empower your Sous Chef to be your future successor
-Keep things running efficientlyfrom inventory and scheduling to safety and sanitation
-Stay ahead of the competition with a deep understanding of food trends and cost controls
-Represent the hotel at culinary events, demos, and the occasional food and wine soiree
-Bring the wow factor to special guests, critics, and high-profile events
-Champion health, safety, and psychological wellness in the workplace

What You Bring to the Kitchen:
-Culinary or Hospitality diploma (Red Seal Certification = major bonus points)
-24 years of Executive Chef experience or 5+ years of rocking it as a Sous Chef
-Food Safe Certification or provincial equivalent
-Exceptional communication, planning, and leadership skills
-drive to deliver unforgettable dining experiences while keeping your team thriving