Job Order Detail

Description

2 Kitchen Manager needed by Blend Restaurant & Bar

Full-time, year-round, shift work, including weekends in North Battleford, SK

Wage negotiable depending on experience and skills.

Extended medical benefits available after 3 months probation.

Requirements
Responsibilities
Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.
Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
Develop and implement menus that reflect current food trends while meeting customer preferences.
Ensure compliance with food safety regulations and maintain cleanliness and organization in the kitchen.
Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
Collaborate with front-of-house staff to ensure seamless service and address any customer concerns promptly.
Foster a positive team environment that encourages collaboration and professional growth among staff.

Skills
Proficient in food handling practices and knowledge of food safety regulations.
Strong background in kitchen operations within the hospitality or food industry.
Excellent leadership skills with the ability to motivate and manage a diverse team.
Ability to work effectively under pressure while maintaining attention to detail.
This role is ideal for individuals who are passionate about culinary excellence and possess the necessary skills to lead a dynamic kitchen team in delivering outstanding dining experiences.