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Student Deli Clerk - Food Store (7463)

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Job Order #: 6206989

NOC: 64100
Employer Name:
Lake Country Co-operative Association Limited
Posted Date:
08-Apr-2025
Location:
NIPAWIN
 
# of Positions:
1
Employment Terms:
Part Time
Apply By:
18-Apr-2025
How to Apply?:
If this opportunity speaks to you we invite you to visit our Careers tab, Join the Team at www.lakecountryco-op.crs

Application Information

Employer Name:
Lake Country Co-operative Association Limited
Contact Name:
Recruitment
Contact Phone:
306-953-2061
Employer Website:
www.lakecountryco-op.crs


Description

Lake Country Co-op invites applications for the position of Part Time Student Deli Clerk at our Food Store Location in Nipawin, Saskatchewan.

Reporting to the Deli Team Leader, responsibilities for this position include the following:
Demonstrate the behaviors and actions to support Lake Country Co-operatives vision, mission, values, and safety principles to make a difference in members lives, with a strong customer focused approach
Provide Legendary Service at all touch points though various communication channels
Prepare products to Co-op standards, package and label finished products, maintain production records
Ensure to keep a clean and well-maintained department
Maintain and display all types of deli products according to department standards including hot meals and Salad bar
Cashier duties as required
Continue to monitor code dates to always ensure the freshest inventory on the shelf; follow FIFO
Perform other duties as assigned
Embody our values of Honesty, Innovation, Responsibility and Respect

Who you are:
You are looking for a career in Retail Store Operations and Customer Service:
You are honest and trustworthy, are results oriented, and are proud of the work that you do
You are well organized and capable of attaining a high level of production, with a minimum amount of supervision
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
You are familiar with food safe procedures and practices
You have the ability to fulfill physical job requirements, lift and load products, work in cooler temperatures, standing for entire shift
You have the ability to work in a fast paced, guest facing environment
You have a flexible work schedule including weekends, evenings, and holidays

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