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Manager Clinical Nutrition Saskatoon

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Job Order #: 6204380

NOC: 30010
Employer Name:
Saskatchewan Health Authority
Wage/Salary Info:
Salary and benefits as per terms and conditions of employment
Posted Date:
29-Mar-2025
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Temporary:F-T
Length of Employment:
Temporary
Apply By:
05-Apr-2025
How to Apply?:
Visit the employer website.

Application Information

Employer Name:
Saskatchewan Health Authority
Contact Name:
Saskatchewan Health Authority
Contact Email:
careers@saskhealthauthority.ca
Employer Website:
https://emqk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/49141/?utm_medium=jobshare


Description

Position #: 189765

Expected Start Date: April 28, 2025

Union: OOS

Facility: Royal University Hospital

City/Town: Saskatoon

Department: Clinical Nutrition

Type: Full-time temporary

Expected Up to Date: January 09, 2026

FTE: 1

Shift Information: Days, Standby

Hours of Work: 5 shifts of 7.5 hours per 1 weeks

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: As per Terms and Conditions of Employment

Travel Required: Yes
Job Description: The Manager, Clinical Nutrition Services is a key leader in Saskatchewan health care, partnering with system leaders to achieve our provinces healthcare goals. Reporting to the Director of Nutrition Services, the Manager is responsible for creating operational lines of sight that connect to the goals and objectives of the SHA. The Manager supports strategy through the development and execution of operational and business plans, including cascading, monitoring, reporting, and course correction of same. The Manager demonstrates strong leadership to enable an innovative and positive working climate and a clientcentric culture. The Manager must work cross functionally within the portfolio and across the organization to support operations. The Manager will develop partnerships and work closely with system and community partners.

Human Resources Exemption: No
Experience:
- Five (5) years experience in Clinical Nutrition
- Leader who has developed planning and programs in multi-stakeholder environment
- Experience in leadership
Education:
- Bachelor of Science in Nutrition (BSc(Nutr))
- Completion of an approved Dietetic Practicum Program
Licenses:
- Valid Class 5 driver's license
Other Education & Training:
- Undergraduate degree or an equivalent combination of education and experience
- Licensed, and in good standing, with regulatory body, if applicable
Competencies:
- Advanced analytical skill...
For more information on this job, please visit the employer's website.

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