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Work setting
- Staff accommodation provided
- Room and board provided
- Remote location
- Cafeteria
- Camp
- Catering firm
- Hotel, motel, resort
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Supervision
- 11-15 people
Certificates, licences, memberships, and coursesﾠ
- Cook Red Seal Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Bonus
- Life insurance
- Night shift premium
Other benefits
- On-site amenities
- On-site housing options
- Transportation provided by employer
- Variable or compressed work week
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