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Qualifications:
-Previous experience in a bakery or food service
-Experience in customer service
-Has a passion for food and creating new menu items
-Strong leadership and communication skills
-Excellent organizational and multitasking abilities
-Knowledge of baking techniques, recipes, and ingredients
-Understanding of health and safety regulations and compliance
-Ability to work well under pressure and meet deadlines
-Flexibility to work early mornings, evenings, and weekends as necessary
-Must be able to multi task and perform under stress
Key Responsibilities:
-Manage bakery staff, includes training
-Create and maintain menus, including new product development and recipe testing
-Baking/ cooking daily
-Cleaning and organizing
-Lead our team in a cheerful and encouraging way
-Track inventory and place orders for supplies as needed
-Ensure compliance with health and safety regulations
-Maintain a clean and organized kitchen and work area
-Create and implement marketing and sales strategies to increase revenue along side owners
-We are looking for a manager to not only maintain the business but to work alongside the owners to propel the success and our vision. This requires passion, self motivation, a strive for excellence and creative ideas to bring the staff and the business to their full potential
Conclusion:
This is a very demanding position that requires a lot of good character. You must be able to work well with customers and the community and must be able to lead staff in an uplifting manner while also maintaining efficiency. We are looking for someone that will lead by example. This means you will have to be willing to work every position and do every task if needed. While this position is demanding, it also has potential to be very rewarding and propel you in your career. Prairie Homestyle Bakery is a fast paced environment that is always looking for ways to grow and provide a great experience to each and every customer.