Requirements:
Some basic knowledge of meat cutting and processing experience.
Must be Available full-time Mon-Fri 6:45-3pm.
Must have Reliable Transportation.
Must be comfortable with lifting up to 80lbs regularly.
Must be a Team Player and willing to learn with a teachable attitude.
Must provide references with current contact info.
Must be comfortable working in all respects of a Full-Scale abattoir, from live to packaging.
Must be Fluent in English, both verbal and written.
Benefits:
3 Weeks Vacation
Wages are negotiable based on experience.