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Taproom/Retail Salesperson

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Job Order #: 6199153

NOC: 65200
Employer Name:
NOKOMIS CRAFT ALES
Wage/Salary Info:
$18-22/hr
Posted Date:
10-Mar-2025
Location:
NOKOMIS
 
# of Positions:
2
Employment Terms:
Part Time
Apply By:
10-Apr-2025
How to Apply?:
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Employer Name:
NOKOMIS CRAFT ALES
Contact Name:
Kara or Jeff
Contact Phone:
3065289910
Contact Email:
beer@nokomiscraftales.com
Employer Website:
www.nokomiscraftales.com


Description

Do you enjoy working with the public and have a passion for craft beer, local food and tourism?
We are currently hiring permanent and temporary staff to work in our taproom
Establish in 2014, Nokomis Craft Ales is a small brewery situated in the rural farming community of Nokomis, SK. Making flavourful beers from Saskatchewan barley and highlighting the exceptional quality and unique character of locally grown food are the driving forces behind the business.
Our taproom is a small and bustling space with a large, seasonal outdoor area that attracts both locals and visitors from all over the world. The taproom set-up is counter service with a draft system and limited selection of food, snacks and beverages as well as offsale. Taproom staff responsibilities include opening and closing activities, welcoming and orienting customers to the space and menu, cultivating knowledge about craft beer and beer styles, serving food and beverages and helping out with pop-up food and live music events.
You need to be quick on your feet and have a polite and friendly attitude. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you.
**Free accommodations available, for out-of-town applicants

Responsibilities include:
-Opening and closing duties and preparations
-Greet/welcome customers with a polite and friendly attitude
-Orient customers to the space and providing information about the beer, the business and the community, with the ability to answer questions and make recommendations
-Serve food and alcohol with adherence to the rules and regulations of serving food and alcohol
-Use point of sale terminal to ring in orders and receive payment
-Work independently as well as collaboratively
-Restocking and rotating stock, ensure a clean and tidy environment

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