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Lead Extruder Operator

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Job Order #: 6198313

NOC: 94111
Employer Name:
The Saskatchewan Food Industry Development Centre Inc.
Posted Date:
06-Mar-2025
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Grade 12
Apply By:
06-Apr-2025
How to Apply?:
Email resumes to mmarcotte@foodcentre.sk.ca Resumes will be accepted until position is filled. We thank all applicants, however only those chosen for an interview will be contacted.

Application Information

Employer Name:
The Saskatchewan Food Industry Development Centre Inc.
Contact Name:
Matt Marcotte
Contact Email:
mmarcotte@foodcentre.sk.ca


Description

The Saskatchewan Food Industry Development Centre (Food Centre) is an industry leader in contract research, manufacturing and incubation to help companies bring food, beverage and ingredient innovations to market.  With three certified facilities, we support local and global clients, from start up to multi-nationals with a one-stop shop for scaling solutions to commercialization.
We are an innovative and team-oriented organization with a collaborative approach to each project.  We value the diversity of our staff and foster a workplace in which individuals are recognized and respected.  Be part of our team to grow the Canadian food processing sector.
The Food Centre offers competitive remuneration and benefits (health, dental and optional contribution towards a RRSP).
About the Position
The Food Centre has an immediate opening for a Lead Extruder Operator to work in the Extrusion R&D program. You will be part of a team involved in extrusion-related projects for food applications with external clients and internal initiatives. Learn and develop your skills in a fast-paced, hands-on, project-based, product development environment.

Qualifications:
Experience in extrusion, food or plastic extrusion, food is preferred
A minimum of 3 years experience as a machine operator in an industrial setting
Skillful experience with MS Excel and Word
Leadership/supervisory experience
High school diploma or equivalent, trade or technician certification is an asset
Job Responsibilities:
Lead extrusion projects
Maintain commitment to food safety and good manufacturing practices
Training extruder and machine operators
Set up extruders and downstream processing equipment
Adjust machine settings to optimize results
Monitor and document machine settings,  generate report on extruder and process parameters
Troubleshoot product, process, mechanical and electrical issues
Work Conditions:
Frequently standing for an 8-hour shift
Lifting and moving 25kg bags of flour

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