Job Order Detail

Description

Position #: 173967

Expected Start Date: April 01, 2025

Union: SEIU

Facility: Lucky Lake Health Centre

City/Town: Lucky Lake

Department: Service Recipient Food Services

Type: Part-time temporary

Expected Up to Date: October 31, 2026

FTE: 0.88

Shift Information: Days, Weekends

Hours of Work: 196.00 hours per 6 week rotation
Scheduled hours of work may be reduced during the rotation stipulated when a statutory holiday is recognized during that period

Relief: No

Float: No

Field Hours: No

Salary or Pay Band:  Pay Band 13 $27.990 to $30.000 (3 step range)

Travel Required: No

Job Description: Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a safe and efficient manner.

Human Resources Exemption: No

Experience
- Twelve (12) months on-the-job in order to develop coordination, supervisory and administrative skills and become familiar with department policies and procedures
Education
- Food Safe Certificate
- Journeyperson Cook certificate
Other Education and Training
- Health Care Cook Certificate is acceptable
Competencies
- Leadership skills
- Basic - Computer skills
- Interpersonal skills
- Communication skills
- Organizational skills
Knowledge and Abilities
- Ability to work independently
Other Information
- Valid driver's license, where required
- Official Description at: //www.working-for-health.ca/supportjobevaluation
- If no qualified applicant(s) a conditional hire may be considered.
- Conditional hire must complete required education/equivalent within 4 years.


About US

The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, employing more than 45,000 staff in a dynamic healthcare environment. The Saskatchewan Health Authority (SHA) is committed to providing coordinated quality services that are seamless, safe and patient-centred.


About The Tea...
For more information on this job, please visit the employer's website.