Job Order Detail

Description

The Saskatchewan Food Industry Development Centre Inc. (Food Centre) has an immediate need for a Microbiology and Analytical Technician to work in its new Fermentation & Bioengineering program.
Job description:
Extensive understanding of microbiology principles and extensive hands-on experience including proper aseptic techniques, microbial testing, cell banking, plate counts, staining techniques. etc. Experience with a wide variety of analytical techniques for carbohydrates, starch, proteins, metabolites, etc. Experience with DNA, RNA and protein isolation from bacteria, fungi and plants. Experience in performing quantitative real-time PCR assays. Strong ability to read and understand operating manuals and standard operating procedures (SOPs). Generate, complete and maintain Batch Records.
Excellent laboratory organization and record keeping. Ability to perform basic data analyses in Excel. Follow QA/QC standards, practices and protocols established at the Food Centre. Monitor growth of microorganisms and progress of fermentation. Perform in-process testing during fermentation runs including plating, microscopic analyses, and various analytical procedures, as necessary.
Contribute to improve and optimize process quality and efficiency.
Perform routine maintenance and calibration of equipment. Follow all safety protocols and safely operate equipment. Maintain inventory of supplies, consumables and strains. In consultation with supervisor, request quotes from suppliers and order laboratory supplies. Ability and willingness to work after hours, if needed, depending on project demands. Ability to lift weight up to 22.5 Kg
Qualifications:
Diploma or degree in Microbiology, Biotechnology and/or related fields.
Required assets: superior attention to detail, good communication, computer knowledge, ability to observe, report and participate in process optimization.