Job Order Detail

Description

The employee will demonstrate the following skills and abilities:

    Follow direction from the manager/executive director
    Ability to work with volunteers/other employees in a safe and friendly environment
    Cultivate and maintain a positive image for the Food Bank
    Able to lift and move heavy objects safely
    Have a valid drivers license with clean drivers abstract


The Employee under the direction of the manager will work with the diverse elements of the ESF/BDFR, including but not limited to:

Hamper Distribution

    Prepare area for packing hampers
    Ensure food safety protocols are utilized
    Replenish stock when needed

Warehouse
    Shipping and receiving of products
    Inspect and Rotate stock as needed adhering to Food Safety Protocols
    Identify overflow goods and goods we are in need of
    Record in log all product donated in and donated out.
Operations
    Ensure the daily maintenance and cleaning logs are filled out (temperature log etc.)
    Drive Food Bank Truck for pickups
    Inform ED of any shortages
Building and Vehicle Maintenance and Repair