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Work setting
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Supervise staff
- Provide customer service
- Supervisory Experience
- Resolve complaints and claims
Work conditions and physical capabilities
- Attention to detail
Personal suitability
- Punctuality
- Dedication
Health benefits
- Dental plan
- Health care plan
Other benefits
- Other benefits
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