Job Order Detail

Description

Key Responsibilities

Supervise and coordinate daily operations of the restaurant.
Train, motivate, and manage team members to deliver outstanding customer service.
Ensure compliance with health and safety regulations.
Handle customer inquiries and resolve any issues that may arise.
Assist in inventory management and ordering supplies, food and kitchen supplies
Maintain a clean and organized work environment
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres
Supervise and check delivery of food
Prepare work schedules as per the business requirements
Report to owner