Job Order Detail

Description

Job Summary:

Oversee daily restaurant operations, ensuring food quality, excellent customer service, and compliance with health and safety regulations. Supervise staff, manage inventory, and maintain a clean, welcoming environment.

Key Responsibilities:

    Supervise, train, and schedule staff.
    Ensure food quality, presentation, and portion control.
    Manage inventory and coordinate with suppliers.
    Handle customer inquiries and resolve complaints.
    Oversee compliance with health and safety standards.
    Assist with budgeting and cost control.

Qualifications:

    High school diploma or equivalent required.
    1-2 years of food service experience, with supervisory experience preferred.

Skills:

    Strong leadership and team management.
    Excellent communication and interpersonal skills.
    Organizational and time management abilities.
    Knowledge of food service operations and safety regulations.
    Proficiency with POS systems and inventory management.

Working Conditions:

    Flexible schedule, including evenings, weekends, and holidays.
    Ability to stand for long periods and lift up to 25 lbs.
    Fast-paced, high-pressure environment.