Job Order Detail

Description

WE COVER TRANSPORTATION (shuttle service to-and-from site, out of Saskatoon or Prince Albert), MEALS, & ACCOMMODATION WHEN AT SITE.

We are recruiting for our operations at the Foran Mine site in Saskatchewan, located 85 km west of Flin Flon, MB.

As the 2nd Cook, you will report to the Chef and shall prepare sufficient meals, including batch cooking for daily operations (based on site numbers). You will work with the chef to ensure company standards are met. Duties include:
- Determine the amounts of proteins to pull from freezer.
- Provide meat caring service on the line during busy times.
- Ensure all foods are ready and cook for mealtimes.
- Maintain a clean & safe kitchen according to standards.
- Ensure 3rd cook is notified of food to save; inform Chef on what's to be discarded.
- Assign & direct activities, per Chefs directives.
- Set up front line for meals.
- Conduct all duties in a safe manner; report all incidents.
- Other duties as assigned.

Job Requirements:
- Previous kitchen experience is essential.
- Possession of Food Safe Certification is a strong asset.
- Experience with kitchen management in the service industry is an asset.
- Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.
- Ability to work independently with minimal supervision, as well as part of a team.
- Ability to establish & maintain effective working relationships.
- Ability to perform duties in a safe & efficient manner.
- Physical ability to perform assigned duties.
- Shift work is required; work schedules are 2 weeks in-and-out rotations.
- Valid Driver's license preferred.
- Customer relation skills.

How to apply?
- Submit your application to careers@mcilvennabaycatering.com. Attach your resume & cover letter (as one document, in PDF or Word format). Write "SECOND COOK" in the email subject line.