As a valued member of the Saskatoon Food Bank & Learning Centre team, you understand and embrace the unique challenges and opportunities involved in the community sector. Your work is rooted in the principles of community development and focuses on building strength and engagement in our community. You contribute to the strategic goals of the SFBLC on a daily basis and work to further our mandate to decrease hunger, increase local food sustainability and improve the health and wellness in our community. You value life-long learning and the opportunity to further your personal and professional development. You value the role of collaboration and teamwork, both internally and externally, and will contribute to an inclusive environment where all people are treated with respect and dignity
The Food Bank Program (FBP) Manager oversees the Food Bank Program department and directly supervises a staff team, and provides training, supervision, and support to participants and volunteers. Maintaining and building upon a unique fast paced environment in which clients, staff, participants, and volunteers are treated with respect and compassion, the FBP manager is position improves upon existing practices and processes and is responsible for ensuring efficient distribution of emergency food hampers.
DUTIES:
* Supervise processes and procedures for food hamper registration, including entering client data into a computer database and ensure records are accurate and secure in Link2Feed;
* Supervise the preparation and distribution of food hampers;
* Coordinate with outside agencies. Compile monthly Food Bank Program statistics;
* Compile accurate statistic report as need including HungerCount survey.
* Ensure all procedures and protocols are adhered to by staff and volunteers;
Hours:
Monday - Friday 8:00 am - 4:00 pm