Job Order Detail

Description

Prepare and cook complete meals or individual dishes and foods,
Prepare and cook special meals for patients as instructed by dietitian or chef,
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
Inspect kitchens and food service areas,
Train staff in preparation, cooking and handling of food,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Organize and manage buffets and banquets