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Casual Cook/Cleaner

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Job Order #: 6185888

NOC: 63200
Employer Name:
Leading Thunderbird Lodge Inc.
Wage/Salary Info:
$20.00/hr
Posted Date:
10-Feb-2025
Location:
FORT SAN
 
# of Positions:
1
Employment Terms:
Casual
Education:
Grade 11
Experience:
7-11 Months
Apply By:
24-Feb-2025
How to Apply?:
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Employer Name:
Leading Thunderbird Lodge Inc.
Contact Name:
Leading Thunderbird Lodge
Contact Phone:
306-332-5659
Contact Fax:
306-332-1850
Contact Email:
leadingthunderbirdlodge@sasktel.net
Employer Website:
https://leadingthunderbirdlodge.ca/


Description

Leading Thunderbird Lodge is a residential youth treatment facility located at Fort San, SK in the Qu'Appelle Valley.  The Lodge offers a 12-week holistic and culturally based addiction and mental health treatment program for Indigenous male youth between the ages of 12-17 years.  The Lodge is looking to hire self-motivated and culturally aware Cook/Cleaner to join their team.  
POSITION DESCRIPTION
Cooking
    Following monthly meal plans
    Provide daily meals for youth and staff based on the Canada Food Guide/First Nation Food Guide
    Daily cleaning and disinfection of kitchen/dining area counters, tables, floors
    Ordering of food and supplies as required based on meal plans or pending activities/events
    Planning and cooking for special events (graduations, birthdays, meetings, etc.)
    Completion of required reports and documentation
Cleaning
    Working with Full-time cleaner to ensure daily cleaning of the facility is completed
    Daily sanitization of common areas and high traffic surfaces
    Working with Full-time staff to ensure weekly, monthly, semi-annual, and annual cleaning is completed
QUALIFICATIONS
    Grade 11 or equivalent
    7-11 months experience
    Valid class 5 Drivers License
        Provide a CIPC and Venerable Sector Check
    Knowledge of experience utilizing cleaning machinery (would be an asset)
    Certificate in Cooking (would be an asset)
    Valid Safe Food Handling certificate (would be an asset)
    WHMIS, First Aid/CPR/AED, ASIST, Non-Violent Crisis Intervention, Safe Food Handling training (would be an asset)
    Understanding of First Nations National Food Guide (would be an asset)
    Experience with traditional food preparation
        Basic Computer Skills
        Excellent Interpersonal and Communication Skills

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