Job Order Detail

Description

Hours for this position are 9:30 am - 6:30 pm on a 4 day rotation (4 on, 4 off).
                                

Duties Include:

Prepare and serve healthy and nutritious meals and snacks under the direction of the Full-Time Cook for 38 people in an inpatient treatment facility.

Ensuring food is served at food safe temperatures

Maintain supplies in kitchen area. Wash dishes, pots and pans, and kitchen equipment as scheduled.

Requires safe food handling course.

Previous kitchen experience in a residential, commercial or restaurant is an asset.

Criminal Record and Vulnerable sector check is a requirement of employment.

Valid driver's is required.