Job Order Detail

Description

WE COVER TRANSPORTATION (shuttle service to-and-from site, out of Saskatoon or Prince Albert), MEALS, & ACCOMMODATION AT SITE.

We are looking to hire third cooks for our operations at the Foran Mine site in Saskatchewan, located 85 km west of Flin Flon, MB.

Duties and Responsibilities:
- Prepare and cook a wide variety of food for menu preparation.
- Prepare food to meet quality standards.  
- Carry out directives of Chef or designate as requested.
- Ensure kitchen equipment is properly maintained.
- Maintain an orderly and clean environment.
- Ensure all food items remain stocked.
- Set up front line for meal service as required.
- Serve the meal lines during meal service periods
- Tear down line, put away food, including cleaning and refilling steam table as needed.
- Areas of responsibility may include breakfast, protein prep, salad prep, etc.
- Other duties as assigned.

Qualifications:
- Completion of a recognized professional cooking course would be considered an asset.
- 1 year cooking experience in a busy kitchen environment.
- A valid food safe certificate is an asset but not required (we provide training & certification).
- Ability to perform duties with minimal supervision.
- Strong team player who works well with others.  
- Physical ability to perform assigned duties.
- Shift work is required; work schedules are 2 weeks in-and-out rotations.
- MUST be able to pass a drug & alcohol test.

How to apply?
- Go to https://mcilvennabaycatering.com/careers. Be sure to CAREFULLY READ the "Tips When Applying".
- Click on the Cooks & General Help option. Fill in the required fields, attach your resume & cover letter (as one document, in PDF or Word format), and click Send Message. In the Comments or Message field, write "THIRD COOK POSITION."
- For questions or concerns, contact careers@mcilvennabaycatering.com.