Job Order Detail

Description

Quiznos Sub Manager
You will be performing some or all of the following duties:
Plan, organize, direct, control and evaluate the operations of a restaurant
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for receptions.
Terms of employment: Permanent employment Full time 30 to 35 hours per Week.
Employment conditions: Day, Evening, Flexible Hours, Morning, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Additional information
Work conditions and physical capabilities
Attention to detail
Employment groups: Support for persons with disabilities Support for
newcomers and refugees Support for youths Support for Veterans Support
for Indigenous people Support for mature workers Supports for visible
minorities