Job Order Detail

Description

Prepare dishes for customers. Restaurant Specific Skills - Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Inspect kitchens and food service areas . Clean kitchen and work areas. Prepare and cook complete meals or individual dishes and foods. Fast-paced environment. Work under pressure. Repetitive tasks - Handling heavy loads. Attention to detail. Standing for extended period. organized and team work environment.