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1. Instruct students in the Culinary Arts Program & the Professional Cooking Program.
2. Plan and deliver instruction, evaluate student performance, present demonstrations and workshops.
3. Participate in the development, maintenance and revision of curriculum.
4. Participate in program, campus, SaskPolytech, industry and other professional or stakeholders activities.
5. Establish and maintain community contacts within the industry.
6. Other instructional duties as assigned.
7. Other duties as assigned.
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