Job Order Detail

Description

Provide outstanding guest service by greeting customers, suggesting menu items, efficiently making sandwiches, slicing meats and cheese.
Prepare sandwiches, salads, soups, subs, burritos, side dishes and other food products.
Take and fill deli orders for customers.
Operating all equipment, safe food handling and preparation, kitchen safety techniques, handling stock, pricing and stocking merchandise, housekeeping standards, merchandise presentation, customer service, and follow-up on complaints.
Prepare, administer and be responsible for sales, margin, expenses and inventory of the department.
Stay knowledgeable of Canadian Food Inspection Agency recalls.
Maintain a well-organized and orderly deli department that aligns with the company's image and sanitation standards.
Take and fill bakery orders for customers.
Answer customers questions about food ingredients other aspects of the baked goods.
Arrange pies, muffins, rolls and other baked goods in an attractive manner in the display cases and on shelves and counters.
Assists bakers with measuring ingredients, mixing dough, pouring batter and other basic duties.