Job Order Detail

Description

The Harvest is responsible for accomplishing results by leading and coordinating daily operational aspects of the production facility.  The incumbent evaluates day-to-day operations within these departments to optimize safety, productivity, efficiency and quality to meet the organizational goals and customer needs.
Ensure all employees are using personal safety equipment & following safety procedures.
Accomplishes human resource objectives by selecting, orienting, training, assigning, scheduling, coaching for support and providing constructive discipline; communicating job expectations; planning, monitoring, appraising job contributions; adhering to policies and procedures.
Direct responsibility for the following production areas: harvest floor, offal, variety products
Maintain and improve quality by establishing and enforcing organizational GMP standards as well as CFIA regulations.
Maintain and suggest improvements to work flow processes by monitoring processes, providing analysis and implementing cost reduction strategies while fostering a spirit of cooperation between departments.
Consistently meet customer requirements regarding quality and packaging specifications.
Responsible to ensure optimal efficiencies and targets are being met.
Communicates regularly with all departments to ensure facility, machines and lines are running at optimum levels and maximum quality.
Familiar with WorkSafe Saskatchewan regulations.
Assists in all safety related issues (investigations, return to work plan management.
Requirements:
3-5 years experience in a meat processing facility or manufacturing environment.
2-3 years experience in a supervisory role.
Progressive knowledge of business and management principles (production operations, budgeting, strategic planning, resource allocation and human resources).