Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Human Resources Exemption: No
Education
Grade 10
Food Safe Certificate
Competencies
Communication skills
Basic - Computer skills
Other Information
Valid driver's license, where required
Official Description at: //www.working-for-health.ca/supportjobevaluation