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Tasks
- Organize the operations of a cocktail lounge or bar
- Clean bar area and wash glassware
- Clean draft beer system
- Advise on wine selection
- Provide recommendations on drink selections
- Collect cash, credit/debit cards or other payment for beverages
- Record and balance beverage sales
- Order bar stock and maintain inventory and control of bar stock
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
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