National Job BankThis Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
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