Job Order Detail

Description

he RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales, and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the RESTAURANT MANAGER assists with maintaining strong customer loyalty and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.

SKILLS & QUALIFICATIONS:

Minimum 2 years experience in a similar position and environment
Proficient in MS office
Must have passion for the hospitality industry
Excellent leadership and motivation skills
Strong interpersonal skills and ability to hold oneself and others accountable
Ability to prioritize, organize and follow through as necessary
A clear thinker with the capacity to work well under timelines
Solid communication skills, verbal, written and presentation
Strong work ethic and high degree of integrity
**** MUST HAVE WEEKEND AVAILABILITY****

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Job Types: Full-time, Permanent
Experience:

Restaurant management: 3 years (preferred)