Job Order Detail

Description

The suitable candidate will be able to perform the following duties:

Work with a positive, professional approach and attitude toward public & employees

Be dependable for all scheduled shifts

Can follow detailed written or verbal instructions precisely

Mindset to work safely around dangerous equipment

Adhering to all Health and Safety dress-codes and equipment handling codes

Strong written and verbal communication skills / basic math skills for converting units of measure for various meat packaging / cutting

Capable of standing for a 8-hour shift

Ability to lift 50 lbs. on a regular basis

Prepare, wrap, price and stock product as required and assigned

Maintain and display all types of meat and products according to standards. Able to identify spoiled or aging products of meat

Provide proper maintenance & cleaning of equipment daily, monitor case temperatures and clean equipment regularly.

Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation.

Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports.

The suitable candidate will possess the following qualifications:

Must be willing to participate in all necessary training programs & adhere to PPE while working

Must be flexible in shifts

1yr as meat cutter  culinary certificate would be preferred

previous knowledge of meat packaging & handling is an asset

Ability to work independently in a fast paced environment

Grade 12 would be preferred

Able to handle extreme cold and warm temperatures

Handling of sharp hazardous equipment properly

First Aid / WHIMIS / SCOTS (asset for band saw) / Safe Food Handling

Minimum of three months experience in grocery retail

MUST provide a satisfactory Criminal Record Check