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Work setting
- Restaurant
Tasks
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Maintain inventory and records of food, supplies and equipment
Work conditions and physical capabilities
- Standing for extended periods
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Team player
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