Job Order Detail

Description

Supervises production and distribution of food in a Restaurant store facility.
Participates in development and delivery of training and performance management, and may participate in staff selection.
Prepares timetables, work schedules, cleaning schedules or coordinates their preparation.
Participates in development of sanitation, security and safety standards and
ensures implementation of standards established.
May develop policies and procedures for operation of services.
Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control.
Maintains records and provides data for planning and control of operating budgets.
Orders food and non-food supplies, checks deliveries and maintains inventory records.
Supervises work area, equipment cleaning and maintenance and ensures
Adherence to all safety procedures pertaining to work methods, equipment Operation and fire safety.
Handle cash, debit machine, phones etc. Take pick up orders on phone.
Handle customers complaints, feedback.
Help in serving during rush hour, expediting food from kitchen, etc.
Any other job duty given by the management.