Job Order Detail

Description

Main Duties:

1. Cut, trim, bone and otherwise prepare custom and/or standard cuts
   of meat, poultry, fish and shellfish for sale at self-serve
   counters or according to customers' orders
2. Prepare meat for special displays and/or delivery
3. Shape, lace and tie roasts and other meats, poultry or fish and may
   wrap or package fresh or frozen or prepared meats
4. Manage inventory, keep records of sales and determine amount,
   product line and freshness of products according to company and
   customer requirements
5. Adhere to Hazard Analysis and Critical Control Points (HACCP),
   Canadian Food Inspection Agency (CFIA) and food safety standards
   Ensure food storage conditions are adequate
6. May supervise, direct work or train other butchers, meat cutters or
   fishmongers.

Note:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Youth