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Assistant Bakery Team Leader - Food Store (4951)

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Job Order #: 6165551

NOC: 60020
Employer Name:
Lake Country Co-operative Association Limited
Posted Date:
23-Oct-2024
Location:
NIPAWIN
 
# of Positions:
1
Employment Terms:
Full Time
Apply By:
08-Nov-2024
How to Apply?:
If this opportunity speaks to you, we invite you to visit our Careers Tab,"Join the Tean" at www.lakecountryco-op.crs

Application Information

Employer Name:
Lake Country Co-operative Association Limited
Contact Name:
recruitment
Contact Phone:
306-953-2061
Employer Website:
www.lakecountryco-op.crs


Description

Lake Country Co-op invites applications for the position of Full Time Assistant Bakery Team Leader of at our Food Store location in Nipawin, Saskatchewan.

What youll do:
Demonstrate the behaviors and actions to support Lake Country Co-operatives vision, mission, values, and safety principles to make a difference in members lives, with a strong customer focused approach
Provide Legendary Service at all touch points through various communication channels
Lead a culture of safety and maximize operational efficiency
Assist with effectively managing the development and direction of the reporting team members
Assist in overseeing the sales, margins, expenses, inventory, and safe for the department
Manage and monitor the stores inventory, including restocking shelves, ordering new products, and ensuring that popular items are always in stock
Oversee and supervise the bakery department staff members, including training and scheduling
Ensure that the bakery department is well-organized and visually appealing, with products displayed neatly and in an attractive manner
Perform receiving of merchandise, stocking shelves, pricing, building displays, packaging, conducting inventory counts
To properly prepare products prior to baking, bake products, to decorate and frost cakes and other baked goods
Ensure maintenance on all equipment is completed to schedule; follow all Food Safe and Health and Safety regulations and practices
Other duties as assigned
Embody our values of Honesty, Innovation, Responsibility and Respect

You have a grade 12 or combination of relevant experience; background in the retail bakery industry is considered an asset
You have retail experience in a supervisory role; Co-operative Retailing System (CRS) and bakery experience is considered an asset
You have the ability to fulfill physical job requirements  standing, and performing heavy lifting regularly; extensive manual labour is required

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