Job Order Detail

Description

Demonstrates a complete understanding of menu items and explains them to guests accurately.
Performs Cash-In Procedure- accounting for all forms of money, bread, etc.
Prepares food neatly, according to recipe, and in a timely manner.
Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image.