Job Order Detail

Description

Supervises production and distribution of food in kitchen.
Participates in development and delivery of training and handling customer service.
Prepares work schedules, cleaning schedules or coordinates them with employees.
Provides ideas and follow standardization of recipes, menu preparation, portion, cost and waste control.
Orders food and non-food supplies, checks deliveries and maintains inventory records.
Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods.
Performs other duties as assigned.