Job Order Detail

Description

Prepare and cook a variety of dishes following restaurant recipes and standards.
Ensure food quality and presentation align with restaurant guidelines.
Maintain a clean and organized kitchen workspace.
Adhere to food safety, hygiene, and health standards.
Collaborate with kitchen staff to ensure efficient service during peak hours.
Participate in menu development and suggest new dishes or improvements.

Qualifications:

Previous cooking experience in a restaurant or similar setting is preferred.
Knowledge of food safety regulations and kitchen best practices.
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Strong attention to detail and commitment to delivering high-quality food.
Team player with excellent communication and time management skills.
Culinary education or training is a plus but not required.
Candidate must have legal work permit or permanent resident
Must speak fluent Filipino