Job Order Detail

Description

This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

As a Catering Supervisor you will:

The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
Engaging with clients and Sales Managers and maintaining a rapport while running events.
Ensure all food is presented, served, and displayed per standards.
Log and maintain food temperatures
Loading vans with catering supplies and ensuring all items are accounted for
Driving to event locations
Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion
Maintaining a calm demeanor while under pressure.
Thoroughly clean location after event is completed

About you:

You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
Open availability to work both morning and evening events.
Min. 4 years of catering or hospitality management, supervisory experience.
Excellent customer service skills.
Able to accurately read event orders and organize deliveries for the day
Adept at conflict resolution.
Advanced problem solving and delegating skills
Confident leadership qualities including staff motivation, staff direction
Ability to follow and maintain written and oral directions for timelines and room setups
Ability to work independently or as part of a team
Extremely well organized and efficient; able to multi-task
Physical ability to carry out the duties of the position

Compass Group Canada is an equal-opportunity employer.

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

https://tcuplace.prevueaps.com/jobs/297443-92626.html