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Work site environment
- Clean
Work setting
- Cafeteria
- Food service establishment
- Coffee shop
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Maintain inventory and records of food, supplies and equipment
- Short order cooking and food preparation
- Prepare and serve specialty food at customers' tables
Supervision
- 1 to 2 people
Certificates, licences, memberships, and coursesﾠ
- Safe Food Handling certificate
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
Personal suitability
- Flexibility
- Team player
- Initiative
- Dependability
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