Job Order Detail

Description

Job Description: The Cook prepares and cooks a variety of dishes according to recipes and specifications, ensuring food quality and presentation. This role requires multitasking in a fast-paced kitchen environment while maintaining cleanliness and adhering to food safety standards.

Key duties include:
- Preparing and cooking menu items according to recipes and standards.
- Maintaining a clean and organized kitchen.
- Monitoring food stock and assisting with inventory.
- Working efficiently with the kitchen team to ensure timely service.