Job Order Detail

Description

Job Description: The Food Service Supervisor oversees daily food service operations, including managing staff, ensuring quality control, and maintaining health and safety standards. This role involves coordinating with kitchen and service teams to deliver excellent customer service and efficient operations.

Key duties include:
- Supervising and training food service staff.
- Ensuring compliance with food safety and sanitation standards.
- Monitoring food quality and presentation.
- Managing inventory and ordering supplies as needed.
- Handling customer inquiries and resolving issues.