Job Order Detail

Description

The Cook is responsible for preparing and cooking a variety of dishes according to established recipes, ensuring food quality and presentation. This role requires efficient multitasking in a fast-paced kitchen while maintaining cleanliness and adhering to food safety standards.

Key duties include:
- Preparing and cooking menu items according to recipes and specifications.
- Maintaining a clean and organized kitchen, following hygiene and safety guidelines.
- Monitoring food stock and assisting with inventory.
- Working efficiently with the kitchen team to ensure timely service.