Job Order Detail

Description

Job Description:
The Breakfast Cook is responsible for preparing and cooking a variety of breakfast dishes, including eggs, pancakes, and breakfast meats, while ensuring food quality, timely service, and adherence to food safety standards during peak breakfast hours. This role requires excellent multitasking, attention to detail, and teamwork.

Key duties include:
- Preparing and cooking breakfast items according to recipes and customer requests.
- Maintaining a clean and organized workstation, following hygiene and safety guidelines.
- Monitoring food stock and assisting with inventory management.
- Working efficiently in a fast-paced environment while collaborating with the kitchen team.