Job Order Detail

Description

Managing employees schedules, including setting schedules and ensuring that employees are adhering to them
    Ordering liquor and supplies in accordance with state laws to ensure compliance with all regulations
    Handling customer complaints or concerns in a timely manner to prevent escalation of issues
    Coordinating with other staff members to ensure that operations are running smoothly
    Ensuring that all bartenders and servers are performing their jobs effectively
    Training new staff members in proper procedures and techniques for serving liquor and food products
    Maintaining a safe work environment by enforcing company policies regarding safety and security
    Preparing staff for upcoming events by providing training on new menu items or procedures
    Assisting with inventory management by tracking sales and ordering new products as needed