Job Order Detail

Description

Are you a culinary enthusiast with a passion for food and beverage? We're scouting for a Line Cook to join our dynamic Banquet Kitchen Crew.

Primary Responsibilities Include:

Preparation and cooking of a diverse variety of menu items according to banquet event orders.
Ensuring all dishes meet brand standards in taste, presentation, and consistency.
Assisting the sous chef in developing banquet menus and specials based on seasonal ingredients and trends.
Maintaining inventory and records of food, supplies, and equipment.
Ensuring thorough cleaning and sanitization of the kitchen and work areas.
Adhering to all food safety and hygiene standards, including proper food storage and labelling.
Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.

Qualifications:

1 to 3 years of experience working in a professional kitchen environment.
Previous exposure to banquet or high-volume food preparation is advantageous.
A strong familiarity with Saskatchewan cuisine staples.
Availability to work 2 to 3 shifts during the week and on weekends.
The ability to stay on your feet for extended periods.
Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
Fastidious attention to detail in both food preparation and presentation.
Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core ValuesAbove & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourlysteer us toward service excellence. Our offering.

If you're ready to take on a diverse role with plenty of room for growth and advancement, visit https://atlashotel.bamboohr.com/careers/228 and apply online.