Job Order Detail

Description

Skills and Abilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure

Personal suitability
- Organized
- Reliability
- Team player