Job Order Detail

Description

-Welcome guests, present menus, offer recommendations, and respond to inquiries about food and beverages.

-Take orders and communicate them to the kitchen and bar staff.

-Suggest beverages that pair well with patrons' meals.

-Serve food and drinks to guests.

-Prepare and present specialty dishes at the table.

-Present the bill to guests and process payments.

-Manage and replenish inventory of alcoholic beverages and glassware.

-Conduct sensory evaluations of various alcoholic drinks.