Job Order Detail

Description

-Overseeing kitchen operations and supervising kitchen helpers

-Preparing and cooking complete meals, individual dishes, and special meals for patients as directed by dietitians or chefs

-Managing inventory, maintaining records of food, supplies, and equipment

-Planning menus, estimating food requirements and costs, and ordering supplies

-Setting up and supervising buffets when needed

-Cleaning the kitchen and work areas

-Hiring and training kitchen staff as necessary