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Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Health benefits
- Health care plan
Other benefits
- Paid time off (volunteering or personal days)
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